This is perfect for leftovers, or a quick busy weeknight meal. For 4 people: Preheat oven to 350°. Have ready 2 CUPS COOKED COUSCOUS. Blanch 1 CUP DICED BROCCOLI…
High in fiber and a great treat for kids of all ages. For 18 pancakes: Preheat griddle or cast iron skillet until a drop of water skitters across the surface.…
Ingredients 1 (64 fluid ounce) bottle cranberry juice 4 liters lemon-lime flavored carbonated beverage from Trader Joes 3 oranges, sliced into rounds Sprinkle with fresh cranberries for color 8 cups…
× 1/3 cup light oil × 1 ½ cup brown rice flour × 1/3 cup honey × 1tsp baking powder × 1 egg or substitute × ½ tsp salt × …
For 12 cookies: Preheat oven to 350°. Mix all ingredients and let sit for 10 minutes to blend: ½ CUP OIL 1 CUP HONEY ½ CUP RAISINS 1…
4 teaspoons olive 2 teaspoons lemon juice or cider vinegar 2 teaspoons granular sugar 1/4 teaspoon dried marjoram 3/4 cup buttermilk 3 tablespoons Greek yogurt 2 tablespoons Vegenasie (find at…
Clean a small bunch of kale leaves and lay on a towel to dry. Using a small knife, peel off a small portion of the stem so it’s thinner. Preheat…
Paired with fresh goat cheese on crostini, these preserves make a great appetizer. Prep time: 45 minutes Makes 2 cups Ingredients: 2 cups strawberries (about 1 pint), trimmed and…
For 6 servings: Preheat oven to 450° Cook 1lb RED or WHITE DICED POTATOES in boiling salted water for 10 minutes. Add 1lb FROZEN GREEN BEANS, partially cover pot,…
× 2 cups rice flour × 1tsp vanilla × ½ cup honey × 1tsp lemon extract (optional) × ½ cup safflower oil or spectrum spread × 2tsp baking powder × …