Fall Roasted Root Vegetables
2 cups coarsely chopped peeled yam (about 1 large or mix colors) 2 cups coarsely chopped peeled sweet potato (about 1 large) 1 1/2 cups of mixed yellow and purple…
2 cups coarsely chopped peeled yam (about 1 large or mix colors) 2 cups coarsely chopped peeled sweet potato (about 1 large) 1 1/2 cups of mixed yellow and purple…
Easy, Slow Simmer Lentil Soup From Cooking for Healthy Healing, by Linda Reetor-Page Makes 6 servings Sauté: 1 Clove minced garlic 1 Chopped onion in 2 Tbsp oil until clear…
Dona’s Quinoa Pasta Salad From Cooking for Healthy Healing, by Linda Reetor-Page Serves 6 Rinse 2 cups quinoa in a colander under running water. Place in a pan with: 2…
2 pounds skinless, boneless chicken thighs 3 tablespoons ancho chile powder 3 tablespoons ground cumin 2 teaspoons kosher salt plus more Vegetable oil (for frying) Ingredient info: Ancho chile…
Cranberries will protect the cardiovascular system and the anthocyanins (healing molecules) can also protect your bladder and kidneys. In this recipe you reap the benefits of both the cranberries and…
By: Nicole @ Gluten-Free on a Shoestring.com Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 16 Gluten-free, Dairy-free Fudge made with homemade sweetened condensed…
2 tablespoons chi seed 6 oz grapefruit juice 2 oz sparkling water Take an 8 oz glass and fill it ¾ of the way full with Grapefruit juice. Fill…
Halloween has become one of the most popular holidays of the year. But it’s also a time that leaves our little ones vulnerable to all types of injuries. We want…
Summer is here and our Farmers’ Markets are overflowing with the best organic produce. Eating organic means avoiding the nasty pesticide residue that can be left on our food. Pesticide…
It’s that time of year when ladies love to pull out the cute strappy sandals and flip flops of spring and summer and flaunt lacquered toes and beautifully sculpted calves.…