For 12 cookies: Preheat oven to 350°.   Mix all ingredients and let sit for 10 minutes to blend: ½ CUP OIL 1 CUP HONEY ½ CUP RAISINS 1…

4 teaspoons olive 2 teaspoons lemon juice or cider vinegar 2 teaspoons granular sugar 1/4 teaspoon dried marjoram 3/4 cup buttermilk 3 tablespoons Greek yogurt 2 tablespoons Vegenasie (find at…

Clean a small bunch of kale leaves and lay on a towel to dry.  Using a small knife, peel off a small portion of the stem so it’s thinner. Preheat…

  Paired with fresh goat cheese on crostini, these preserves make a great appetizer. Prep time:  45 minutes Makes 2 cups Ingredients: 2 cups strawberries (about 1 pint), trimmed and…

   For 6 servings: Preheat oven to 450° Cook 1lb RED or WHITE DICED POTATOES in boiling salted water for 10 minutes. Add 1lb FROZEN GREEN BEANS, partially cover pot,…

×        2 cups rice flour ×        1tsp vanilla ×        ½ cup honey ×        1tsp lemon extract (optional) ×        ½ cup safflower oil or spectrum spread ×        2tsp baking powder ×       …

1 cup brown rice flour 1/2 cup certified gluten free oat flour (you can pulverize oats in a food processor to make oat flour) *If you are sensitive to oat…

Ingredients ×        1 cup brown rice flour ×        1 1/4 cup white rice flour ×        1/4 cup potato starch ×        2/3 cup tapioca starch ×        3/4 cup sweet rice flour…

  For 4 servings: Preheat grill and brush with oil.   Marinate 1 lb THICK FRESH AHI STEAKS for 1 hour in: 2 tbsp LEMON JUICE 2 tsp FRESH THYME…